Sweet Potato Kadai Fry

Cooking time : 7 minutes
Quantity : Serves 4

Ingredients:

Sweet potatoes : 2 big
Chilli powder : 1 tsp
Salt : to taste
Oil : 1 tbsp
Mustard seeds : 1/2 tsp
Asafoetida : 1 pinch
Turmeric powder : 1/2 tsp
Dhania powder : 1/2 tsp
Besan : 1 tsp

Preparation:

• Peel off the outer skin of the sweet potatoes and slice it into slightly thick round pieces.
• Add Chilli powder,  Dhania powder,  Turmeric powder,  Asafoetida, salt and marinate the sweet potatoes for 2 minutes
• Heat 1 tbsp of oil in a fry pan and add mustard seeds and allow it to splutter 
• Add the marinated sweet potatoes and fry them 
• Do not cover the pan as it will make the sweet potatoes to become soft and break.
• Give a toss once in a while to ensure that all the potatoes are coated with oil and fried evenly
• Sprinkle a tsp of besan flour over the fried potatoes and toss it for a while. This will give a crispy coating over the potatoes and enhance the taste.
• Serve hot with any Sambar or kuzhambu and rice