Brinjal Rice

Cooking time : 15 minutes

Quantity : Serves 4

Ingredients:

• Green Chillies – 3
• Gingelly Oil – 2 tsp
• Saunf – 1 tsp
• Hing – ½ tsp
• Onion – 1 big
• Brinjal – 1/4 kg (Cut into medium Pieces)
• Turmeric powder – ½ tsp
• Tamarind Pulp – ½ lemon sized
• Curry Leaves – 2 strands
• Salt – To Taste

To Dry Roast:

• Saunf - 1 tsp
• Garlic – 2
• Pepper – 1 tsp
• Red Chillies – 8
• Dhania – 2 tsp

Preparation:

• Dry roast the above said ingredients in table, and make a coarse powder.
• Heat Oil in a pan and add Saunf, Chopped Onion, Split green chillies, Curry Leaves and Hing for tempering.
• Add Brinjal, Turmeric Powder, Salt and tamarind pulp and stir well.
• Add the required Salt and allow the brinjals to cook.
• Add the ground Powder to the mixture and cook for a minute.
• Add cooked rice to the mixture and mix well.
• Serve Hot with any fried curry.