Kovil Puliodharai (Puliogare Prasadham)

Cooking time : 15 minutes
Quantity : Serves 4

Ingredients:

Red Chillies – 15 nos
Gingelly Oil – 2 tsp
Mustard seeds – 1 tsp
Split urad dal – 1 tsp
Toor Dal – 1 tsp
Channa Dal -1 tsp
Fenugreek seeds – 1 tsp
Ground nut – 50 grams
Curry leaves – 2 strands
Hing – ½ tsp
Turmeric powder – ½ tsp
Tamarind Pulp – 1 ½ lemon sized
Salt – To Taste

To Dry Roast:

Fenugreek Seeds - 1 tsp
Dhania Seeds – 2 tsp
Pepper – 1 tsp
Cumin Seeds – 1 tsp
Toor Dal – 2 tsp
Channa Dal – 2 tsp
Curry Leaves – 2 strands
Hing – ½ tsp

Preparation:

• Dry roast the above said ingredients in table, and make a coarse powder.
• Heat Oil in a pan and deep fry 10 Red chillies in oil and keep aside. Allow it to cool and crush it using hand and make flakes.
• Heat Oil in a pan and add mustard seeds, Split Urad Dal, 6 Red Chillies, Toor Dal, Channa Dal, Fenugreek Seeds, Curry Leaves and Hing for tempering.
• Add Ground nut and fry for a minute.
• Add Turmeric powder and Pour the thick tamarind pulp.
• Add the required Salt and allow the mixture to boil.
• Add the ground Powder to the boiling mixture and allow it to boil until oil seperates in the sides of the pan.
• Put Rice in a Mixing Bowl, Add 1 tsp of oil, crushed chilli flakes and mix well.
• Add the boiled paste according to taste and mix well.
• Adjust salt if required.
• Serve Hot with Potato Curry.