Okra Raitha

Cooking Time : 5 Minutes
Quantity : Serves 4

Ingredients:

Okra / Lady's Finger - 100 grams (Cut into 1 inch pieces)

Oil - To fry

Salt - To Taste

Chilli powder - 1/4 tsp

Asafoetida - 1 Pinch

Curd / Yogurt - 1 Cup

Mustard seeds - 1/4 tsp

Preparation:

• Beat Curd with little salt and keep aside
• Heat oil in a pan and temper Mustard seeds.
• Once it splutters, add the Lady's finger, Asafoetida, Chilli Powder and Salt.
• Fry them well until its cooked.
• Add the fried Okra to the beaten Curd.
• Leave for 2 mins, so that the essence of Curd is absorbed by Okra.
• Serve with any Variety rice.