Curd Mint Chutney

Cooking Time : 5 Minutes

Quantity : Serves 2

Ingredients:

Curd - 1/2 Cup

Mint Leaves - 1/2 Cup

Green Chilies - 2

Onion - 1/4 Cup

Sugar - 1 Pinch

Salt - To taste

To Temper:

Mustard seeds - 1/4 tsp

Oil - 1/2 tsp

Curry Leaves

Asafoetida - 1 pinch

Preparation:

• Blend all the ingredients in mixer and prepare a smooth paste.
• Add water if required
• Heat oil in a pan and temper those ingredients mentioned above and add it on top of the blended paste.
• This holds a different taste and well accompanied with any Dosa or Idly.