Mint Coriander Green Chutney

Cooking time 5 minutes

Quantity : Serves 4

Ingredients:

Coriander - 1 bunch 
Mint leaves - 1 bunch 
Green chillies - 3 
Grated coconut - 2 tbsp 
Salt - To taste 
Water - To grind

Preparation:

• Separate the leaves of Mint and Coriander from the stem and wash thoroughly
• Grind all the other ingredients together with the leaves and make it to a fine paste
• Serve with idly, dosa or apply as a base layer in any sandwich