Channa Dal Chutney (My all time fav)

Cooking time : 10 mins

Quantity : Serves 2

Ingredients

Channa Dal : 1 tbsp
Onion : 1 big (cut into medium pieces)
Tomato : 1 big (cut into medium pieces)
Coconut : 2 tbsp
Salt : To Taste
Red chillies : 3-4
Oil : for tempering

Preparation

• Heat oil in a pan and add the red chillies to roast them and remove from flame.
• Add sliced onions to the pan and cook them until translucent and remove from flame
• Cook the tomatoes in pan with little oil until they become soft
• Roast the channa dal in oil until it turns light brown
• Allow all the above ingredients to cool and grind it to a fine paste.
• Add salt according to taste.
• This is a best accompaniment for idly, dosa, and upma