Instant Raw Mango Pickle ( All time Favorite )

Cooking Time: 5 Minutes

Quantity: Serves 4

Ingredients:

Raw Mango - 1 big (chopped into small pieces)
Fenugreek / methi seeds - 1 tbsp

To Temper:

Oil - 2 tbsp
Red chilli powder - 2 tbsp
Salt - To taste
Asafoetida - 1/2 tsp

Preparation:

• Cut the raw mango into small pieces and ensure that there is no water residue in it.
• Add enough salt to the raw mangoes and give a stir. Ensure that you add salt just before the tempering is done. Else, the salt will make the mangoes soft and creates moisture.
• Dry roast the Fenugreek seeds in a tawa and grind them into a coarse powder.
• Heat oil in a pan and Add Red chilli powder and, Asafoetida to it and turn down the flame.
• In a bowl, put the raw mango and salt mixture. Add the tempered mixture. Finally add the coarsely ground methi powder and give a nice stir.
• It is best accompanied with curd rice.