Schezwan Potatoes

Cooking Time: 10 Minutes

Quantity: Serves 4

Ingredients:

Potatoes - 300 gms (Cut into thick wedges)
Onions - 2 (Sliced)
Corn flour - 2 tbsp
Red chillies - 2-3
Soya Sauce - 1 tsp
Schezwan Sauce - 1 tsp
Tomato ketchup - 1 tsp
Vinegar - 1 tsp
Sugar - 1/2 tsp
Salt - To taste
Pepper powder - 1 tsp
Crushed Garlic - 1/2 tsp
Water - To boil Potatoes
Oil - To saute the sauce and to fry potatoes
Spring Onions - to garnish

Preparation:

• After peeling outer skin, Cut Potatoes into thick wedges, boil them in hot water until half cooked and remove from flame.

• Drain remaining water, add Corn flour and deep fry them.

• Heat oil in a pan and add 2-3 red chillies, pepper powder, sliced Onions, crushed garlic and give a stir until Onions are translucent.

• Add red chilli paste and little water and allow it to boil and form a sauce like consistency

• Add soya sauce, Schezwan sauce and tomato ketchup and give a stir.

• Add required Salt and little sugar and mix well.

• If the mixture is too watery, then mix 1/2 tsp of corn flour with water and add it to the prepared sauce. 

• Add the fried potato wedges and cook for 2 minutes

• Add Spring onions and vinegar and give a stir and remove fom flame.

• This tastes good when served hot with Fried Rice.
• You can also use readily available potato wedges to save time.