Moar Kuzhambu (Buttermilk Gravy for Rice)

Cooking Time: 10 Minutes 

Quantity: Serves 4

Ingredients:

Butter milk - 2 cups
Lady's finger / Okra - 4 or 5 cut into 1 inch length
Turmeric powder - 1 pinch
Hing / Asafoetida- 1 pinch
Curry Leaves - Few
Coriander leaves - To garnish
Salt - to taste
Coconut Oil - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp

To grind:

Green Chillies - 3 long ones
Cumin Seeds - 1 tsp
Coconut - 1 tbsp (grated)

Preparation:

• Add Turmeric powder, Hing, and Salt to the Butter milk and blend it well.
• Put Coconut oil in a sauce pan and add mustard seeds, cumin seeds, curry leaves to temper.
• Add Okra to it with a little salt and give a nice fry. 
• Grind the items listed above and make it to a fine paste.
• Add the butter milk mixture to the Fried Okra and allow it to start bubbling.
• Add the ground paste to it and cook in low flame for a minute
• Garnish with coriander leaves