Sambar powder ( Mother's recepie )

Quantity: Serves for 2 months

Ingredients:

Whole Red Chillies - 250 grams
Dhania seeds - 250 grams
Dried Turmeric - 50 grams
Fenugreek seeds - 50 grams
Black Pepper - 50 grams
Cumin seeds - 50 grams
Flax seeds (Kollu) - 25 grams
Toor Dhal - 50 grams
Urad Dhal - 50 grams
Channa Dhal - 50 grams

Preparation:

• Sun dry the above ingredients for few hours. This will ensure that the chillies are ground properly and the powder will stay good for a long time.
• Grind all the above said ingredients together and store it in an air tight container.