Potato Tomato Masala for Poori, Chapathi and Dosa

Preparation time: 15 mins

Quantity: Serves: 3

Ingredients:

Potato – 2 (Big Size) Chopped into medium sized cubes
Onion - 1 (Big Size) Chopped in to thin slices
Dhania Powder – 1 tsp

Turmeric Powder – ¼ tsp

Salt - to taste

Water - 1/2 cup

To make a paste:

Onion - 1 roughly chopped
Tomatoes - 2 roughly chopped
Garlic - 6 cloves
Red Chillies – 5-6

To temper:

Oil – 1 tbsp
Mustard seeds - 1/2 tsp
Asafetida - a tiny pinch

Curry leaves - a small sprig

Preparation:

• Grind the above said ingredients in table 2 and keep aside.
• Heat oil in a pan and add saute the onions till translucent.
• Add the ground paste, Salt and stir for a while.
• Then add the potatoes and simmer the flame. Allow the potatoes to get cooked in the gravy. 
• Ensure that the potatoes don’t overcook. It should be soft, but not mushy.
• Finally, temper the above said ingredients with some oil and add it to the potato mixture.
• Serve hot with Roti, Dosa, or Poori