Paneer Tikka (Stove Top)

Preparation Time : 20 Minutes

Quantity: 4 small Skewers


Ingredients:

To Marinate:

• Paneer -200 grams sliced
• Tomato - 1 Medium
• Onion - 1 Medium
• Capsicum - 1 Medium
• Red Capsicum & Yellow Capsicum - 1/2 cup sliced
• Oil - 1 tbsp
• Beaten Curd - 1/4 cup
• Chilli powder - 1 tsp
• Turmeric powder – ¼ tsp
• Garam masala powder - 1/2 tsp
• Tandoori masala / Chat Masala powder - 1/2 tsp (optional)
• Pepper powder - 1/2 tsp
• Ginger garlic paste - 1/2 tbsp
• Lemon juice - 1 tsp

Preparation:

• Add all the ingredients under the "To Marinate" table and marinate the paneer & veggies for 15 minutes.
• In a stove, Place a tawa and place the panner slices and shallow fry until the sides turn brown.
• Shallow fry Capsicum slices, Onion and Tomato in Tawa. The veggies should retain its crunchiness and should not be over cooked.
• Arrange the veggies and the Paneer slices in a skewer and serve hot with Green chutney.