Beetroot aloo tikki

Preparation Time 20 minutes

Quantity serves 4

Ingredients

• Beetroot - 1 big
• Potatoes - 2 medium 
• Onion - 2 medium
• Turmeric powder - 1/2 tsp 
• Chilly powder - 1 tsp
• Salt - to taste 
• Garam masala - 1/2 tsp
• Chaat masala - 1/2 tsp
• Amchur powder - 1/2 tsp
• Corn flour - 1 tsp
• Bread slices - 4
• Sooji / rava - to coat patties 
• Water - to cook veggies

Method

• Peel and boil beetroot and potatoes with salt and water. Cook until half done,  strain water, and grate it. 
• Grate onions and add to grated beet and potatoes 
• Add all the spices one by one and mix well 
• Add corn flour and crumbled bread and mix well 
• Leave aside for 5 minutes so that the bread will absorb the moisture and the dough will be easy to shape into patties 
• Make patties of desired shape and size
• Roll them over the Sooji and coat all over 
• Shallow fry in a hot pan 
• Serve hot with ketchup 

My Notes

• You can also shallow fry without coating in sooji
• If there is more moisture in the dough add few more bread slices. It will help to bind the dough well and make them into desired shapes.