Lemon Rice

Cooking time 5 minutes
Quantity serves 4

Ingredients
Cooked rice - 2 bowls
Lemon - 2 (Medium Size)
Salt - To taste

For Tempering
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Split Urad Dal - 1 tsp
Split Channa Dal 1 tsp
Green Chillies - 3 nos (Split into halves)
Cashew nuts - 6-7 (Broken into small pieces)
Curry Leaves - 1 strand
Turmeric powder - 1/2 tsp
Hing / Asafetida - 1/4 tsp

Preparation

• Heat Oil in a pan and add the items listed in the table "For tempering" one by one and remove from flame.
• Put the cooked rice in a mixing bowl and add 1/2 tsp oil, Salt as required and add the tempering mixture to it.
• Squeeze the lemons on the rice and mix well. Adjust the quantity of lemon juice according to taste.
• Serve hot with Potato Fry

My Notes:

• Adding little bit of oil to the rice will ensure that the rice does not get sticky 
• Do not mix the rice after adding every ingredient as it will make the rice granules to break