Crispy Onion Rings

Cooking time : 15 minutes

Quantity : Serves 4

Ingredients:

• Allpurpose flour / Maida – ½ cup
• Corn Flour – 2 tbsp
• Potato – 1 small (Boiled and mashed) (Optional)
• Chilli powder – 1 tsp
• Baking soda – 1 pinch
• Salt – To taste
• Bread crumbs – To coat
• Onions – 2-3 medium sized
• Oil – To fry

Preparation:

• In a mixing bowl, add the all purpose flour, corn flour, chilli powder , mashed potato and mix well.
• Add chilli powder, baking soda and salt and make it to a batter consistency.
• Allow the batter to set for 5 minutes so that it will thicken automatically.
• Slice onions into round pieces of medium thickness and separate it into rings.
• Dip the rings in the batter and coat it well using a fork. Coat it again with the bread crumbs.
• Heat oil in a pan and deep fry the rings until golden brown.

My notes

• You can also skip adding salt to the batter and sprinkle it later once the rings are fried.
• For this purpose, ensure that you use fine quality sea salt.
• Using of mashed potatoes gives a different flavor and its purely optional.